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Ingredients Jump to Instructions ↓

  1. for Toffee Recipe

  2. 3/4 cup water

  3. 1/4 cup butter, sweet

  4. 4 cups brown sugar

Instructions Jump to Ingredients ↑

  1. Boil water, sugar and butter to 310 degrees F.

  2. Pour on buttered pan.

  3. Cut in pieces when cool.

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