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Sunday Brunch: Spinach and Gruyère Strata

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 loaf French or Italian bread (8 ounces), cut into 1/2 inch thick slices; supermarket bread is fine

    2. 4 tablespoons unsalted butter, softened

    3. 4 shallots or 1 small onion, minced

    4. 1 10-ounce package chopped frozen spinach, thawed and squeezed dry

    5. Salt

    6. Pepper

    7. 6 ounces (1 1/2 cups) Gruyere cheese, shredded (Havarti, sharp cheddar, and Colby are also good)

    8. 6 large eggs

    9. 1 3/4 cups half-and-half

    Instructions Jump to Ingredients ↑

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