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Stephanie's Chilly Day Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 md Onions, chopped

    2. 1 md Green pepper, chopped

    3. 2 tb Vegetable oil

    4. 2 lb Ground beef

    5. 16 oz tomatoes

    6. 1 cn

    7. 15 oz tomato sauce

    8. 1/2 c Ketchup

    9. 2 tb Chili powder

    10. 1/4 ts Pepper

    11. 2 cn

    12. 15 1/2 oz ea kidney beans

    13. 1. Saute the onions and peppers in oil. Add ground beef. Cook until lightly

    14. browned, stirring occasionally. Drain fat and set aside. 2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup, chili

    Instructions Jump to Ingredients ↑

    1. powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Stir in kidney beans, and simmer 15 minutes longer. Serve with hot cornbread and honey butter. Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098

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