Curry Base From "Cooking With Curry" | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	B₃, C, P
Minerals	Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 medium onions -- finely chopped
1/3 cup canola oil
1/4 teaspoon cumin seeds
2 medium tomatoes or 2 cups canned -- chopped

Instructions Jump to Ingredients ↑

Heat oil in heavy saucepan. Add cumin seeds. When seeds start to burst, add onions and cook on high for 5-7 minutes. Turn heat down and cook until turns brown, but does not burn. Add tomatoes and cook on low for 15 minutes. The mixture will separate from the oil. Remove, cool and store or continue with recipe.

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