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Poppy Seed Chicken

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B9, D
MineralsCopper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Butter or margarine

  2. 8 oz 227g Fresh mushrooms - sliced

  3. 5 cups 312g / 11oz Chicken - cooked, cubed

  4. 1 Cream of chicken soup - undiluted (10 3/4 oz.)

  5. 1 cup 237ml Sour cream - (8 oz.)

  6. 1 Pimiento - drained and diced (2 oz.)

  7. Topping

  8. 1/2 cup 99g / 3 1/2oz Butter or margarine

  9. 1 1/3 cups 263g / 9 1/3oz Butter flavored crackers - finely crushed

  10. 2 teaspoons 10ml Poppy seeds

Instructions Jump to Ingredients ↑

  1. In a skillet, melt butter. Saute mushrooms until tender. Stir in chicken, soup, sour cream, and pimiento; mix well. Spoon mixture into a greased 2 quart casserole.

  2. In a small bowl, combine all topping ingredients. Sprinkle over the chicken. Bake at 350 degrees for 20 minutes.

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