->Poached Chicken 02 <-

3 pounds chicken breast halves

2 medium carrots, thinly sliced

3 ribs celery, sliced

1 medium onion, chopped

1/2 cup chopped fresh parsley

2 teaspoons chicken bouillon granules

1/4 teaspoon salt

1/4 teaspoon pepper

3 cups water

Remove skin and excess fat from chicken, set aside.

Layer in a slow cooker in order of ingredients. DO NOT STIR.

2 1/2 to 3 hours or on low for 5-6 hours or until chicken is tender.

Uncover and cool chicken in broth at room temperature, about 1

hour.