• 12servings
  • 95minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large zucchini, finely grated (about 2 cups)

  2. 1 (1-pound and 2 1/4-ounce) package chocolate fudge cake mix

  3. 2 teaspoons ground cinnamon

  4. 1 large egg

  5. 2 large egg whites

  6. 3/4 cup plain nonfat yogurt

  7. 3/4 cup applesauce

  8. 1 (12-ounce) package soft silken tofu

  9. 1 (3.9-ounce) package instant chocolate fudge pudding (recommended: Jell-O)

  10. 1 teaspoon ground cinnamon

  11. 1 (8-ounce) package whipped topping (recommended: Cool Whip Lite)

  12. Garnish : Chocolate sauce, confectioner's sugar, cocoa powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Lightly coat with cooking spray the bottom only of a 9 by 13 inch glass cake pan.

  2. FOR CAKE: Set grated zucchini in a mesh strainer over a bowl and lightly press with a spatula to release water. In a large mixing bowl, combine the cake mix, cinnamon, eggs, egg whites, nonfat yogurt , and applesauce . Beat on low speed with an electric mixer for 2 minutes, scraping the sides of the bowl often. Fold in drained grated zucchini. Pour into prepared cake pan .

  3. Bake for 45 to 50 minutes or until toothpick inserted into the center of the cake comes out clean. Cool completely. When cool, invert cake onto a large plate or platter, and cut cake into 12 large squares with a clean, sharp knife.

  4. FOR MOUSSE TOPPING: While cake is baking, combine tofu, pudding mix and cinnamon in a bowl. Using an electric mixer beat on high speed for 2 minutes. Fold in the whipped topping with electric mixer on low speed. Cover and refrigerate until ready to serve.

  5. To serve, cut each cake square in half diagonally to make 2 triangles. Use a spoon to decorate each plate with chocolate sauce, set 2 cake triangles on each plate, sprinkle generously with confectioners' sugar and cocoa powder, and dollop with chocolate mousse.


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