Ingredients Jump to Instructions ↓

  1. 6 Artichokes (medium)

  2. 1 Lemon - halved crosswise

  3. 2 cups 474ml Consomme

  4. 1 1/2 cups 355ml Olive oil

  5. 1 cup 237ml Parsley - chpd

  6. 1 tablespoon 15ml Garlic - chpd Salt and pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Remove tough outer leaves and cut off stems to make flat base. Trim off thorny tips using scissors. Rub cut edges with lemon halves. Drop artichokes and lemon into lg pot filled with enough boiling salted water to cover. Cover partially and parboil 10 minutes. Remove with slotted spoon and turn upside down to drain. When cool, gently spread leaves, remove fibrous chokes from center with spoon. Preheat oven 400F. Combine consomme, oil, parsley, garlic, salt and pepper in bowl. Place artichokes upright in baking dish and pour consomme mixture evenly over top. Bake until outer leaves begin to turn copper color, 25-35 minutes. Baste and broil until tops brown, 3 minutes. Serve in soup plates with remaining liquid.


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