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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. NOODLE AND MUSHROOM SOUFFLE

  3. 4 Preparation Time :

  4. Categories : Pasta

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 9 oz Noodles

  7. 18 oz Ground Beef

  8. 1 cn Mushrooms

  9. 7 Tomatoes

  10. 1 Leek

  11. 1 pk American Cheese Slices

  12. 1 pk Emmental Cheese Slices

  13. 4 Eggs

  14. 15 oz Cream

  15. Chives frozen, to taste

  16. 1 Clove Garlic

  17. 1.Cut mushrooms,leek and tomatoes into slices.

  18. 2. Cook noodles in saltwater

  19. as directed. 3.Fry the ground beef with the leek and the mushrooms in oil

  20. for a short time, season with salt,pepper and garlic. 4.Get a souffle pan

  21. and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese.

  22. The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt

  23. 200-220 C oven for minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120 - - - - - - - - - - - - - - - - - -

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