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Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 4 tablespoons sugar

  3. 2 cups flour

  4. 2/3 cup nuts

  5. 6 eggs , well beaten

  6. 2 1/2 cups sugar

  7. 4 tablespoons flour

  8. 2/3 cup milk

  9. 4 1/2 cups rhubarb

Instructions Jump to Ingredients ↑

  1. Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.

  2. Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.

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