Ingredients Jump to Instructions ↓

  1. Send us your tips > 600g (1lb 5oz) rhubarb, sliced into 5cm (2in) lengths 450g (1lb) Bramley apples, cored, peeled and cut into thick wedges 150g (5oz) golden caster sugar 25g (1oz) butter, cubed 50g (2oz) plain flour 100g (4oz) luxury muesli 50g (2oz) light muscovado sugar pinch of cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 220°C (425°F, gas mark 7). Place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred.

  2. Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Mix in the remaining ingredients.

  3. Spoon the cooked fruit into a baking dish and scatter over the crumble mixture. Bake for 15-20 mins until golden. Delicious served with crème fraîche.


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