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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 3/4 c. sugar

  3. 4 lg. eggs

  4. 2 c (or 1 lb. can) pumpkin

  5. 1 tsp. salt

  6. 1 tsp. cinnamon

  7. 1/4 tsp. nutmeg

  8. 4 tbsp. butter

  9. 2/3 c. Bisquick

  10. 2 or 3 minutes. Pour into 10 inch pie plate. Bake at

  11. 425 degrees for 15 minutes. Lower heat to

  12. 350 degrees, continue to bake

  13. 35-40 minutes.

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