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Tart-Shell Dough

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsZinc, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 cup(s) all-purpose flour

    2. 1/4 cup(s) confectioners' sugar

    3. 1/4 teaspoon(s) salt

    4. 1/2 cup(s) (1 stick) cold unsalted butter , cut into bits

    5. 1 large egg yolk

    6. 1 tablespoon(s) cold water , mixed with above egg yolk

    Instructions Jump to Ingredients ↑

    1. In a food processor, pulse flour, sugar, and salt to mix. Add butter and pulse until mixture resembles small peas.

    2. With the machine running, add yolk mixture through feed tube; process until dough forms a ball.

    3. Proceed with dough according to either our Peach Raspberry Tartlets recipe or our Double-Plum Almond Tart recipe.

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