Ingredients Jump to Instructions ↓

  1. 2 (16-ounce each) loaves frozen bread dough

  2. 3/4 cup granulated sugar

  3. 1 tablespoon HERSHEY'S Cocoa

  4. 1 teaspoon ground cinnamon

  5. 1/2 cup butter or margarine, melted - divided use

  6. 1/2 cup packed light brown sugar

  7. 1/4 cup water

  8. HERSHEY'S MINI KISSES Brand Milk Chocolates

Instructions Jump to Ingredients ↑

  1. Thaw loaves as directed on package; let rise until doubled.

  2. Stir together granulated sugar, cocoa and cinnamon.

  3. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.

  4. Heat oven to 350°F (175°C).

  5. Pinch off pieces of bread dough; form into balls, 1 1/2-inches in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.

  6. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.


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