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Meat

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    Source: www.freecookingrecipes.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons margarine

    2. 2/3 cup rice

    3. 2 teaspoons salt

    4. 1 medium onion -- chopped

    5. 1 clove garlic -- chopped

    6. 2 cups bologna -- diced

    7. 1 can tomatoes --

    8. 19 ounce

    9. 1 can whole kernel corn -- drained

    10. 1 1/3 cups water

    11. chopped parsley

    12. 14 minutes exactly. Remove from heat and let stand, still covered, for 10 minutes. Turn onto a platter and sprinkle generously with chopped parsley.

    Instructions Jump to Ingredients ↑

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