Ingredients Jump to Instructions ↓

  1. 1 ea Recipe pizza dough

  2. 2 tb Olive oil

  3. 2 ts Salt

  4. 3 ea Garlic cloves, sliced thinly

Instructions Jump to Ingredients ↑

  1. Fresh rosemary, chopped Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12" circle, 1/8" to 1/4" thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt, garlic & rosemary. Preheat oven to 425F. Bake until the crusts are golden & crispy, about 20 to 25 minutes.


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