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Cajun Smothered Corn

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Bacon - cut in

    2. 1/2" pieces

    3. 1 cup 62g / 2 1/5oz Onion - finely chopped

    4. 1 cup 93g / 3 1/3oz Red bell pepper - seeded and minced (small)

    5. 1 Celery - finely minced

    6. 2 Garlic - peeled and minced

    7. 4 cups 250g / 8.8oz Frozen corn kernels - thawed

    8. 1 cup 62g / 2 1/5oz Canned tomatoes - broken up

    9. 3/4 teaspoon 3.8ml Paprika

    10. 1 teaspoon 5ml Dried basil - crushed

    11. 1/4 teaspoon 1 1/3ml Dried thyme - crushed

    12. 1/4 teaspoon 1 1/3ml Ground red - (cayenne) pepper

    13. 1/2 teaspoon 2 1/2ml Salt Freshly ground pepper to taste

    14. 1 tablespoon 15ml Lime juice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put bacon into saucepan, set over medium heat and fry until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. Crumble bacon; set aside. Add onion, bell pepper, celery and garlic to pan. Saute 3 minutes. Cover pan; cook 5 minutes. Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper. Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended. Add bacon and lime juice. Stir 1 minute; serve.

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