Ingredients Jump to Instructions ↓

  1. 1 pound Ahi tuna, cut into 1-inch dice

  2. 1/2 cup chopped limu kohu (red seaweed)

  3. 1 teaspoon inamona (roasted, crushed kukui nut), optional but very traditional

  4. 1/2 cup aloha shoyu (soy sauce)

  5. 1 Maui onion, diced Inamona:

  6. 1 cup whole kukui nuts

Instructions Jump to Ingredients ↑

  1. Mix all ingredients and chill for 1 hour. Yield : 8 to 10 servings as an appetizer Inamona: Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.


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