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Thai Steak Salad Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup lime juice

    2. 3 tablespoons fish sauce

    3. 1 tablespoon reduced-sodium soy sauce

    4. 4 teaspoons sugar

    5. 1 shallot , finely chopped

    6. 1 or 2 thai chile's , stemmed, seeded and finely chopped

    7. 2 pounds skirt steak or sirloin flap, cut in

    8. 2 pieces 4 cups thinly sliced baby bok choy

    9. 6 radishes , halved and thinly sliced

    10. 2 small cucumbers , peeled and thinly sliced

    11. 2 carrots , grated

    12. 1/2 cup lightly packed basil leaves , sliced

    13. 1/2 cup lightly packed mint leaves , sliced

    14. 1/2 cup lightly packed cilantro leaves , sliced

    Instructions Jump to Ingredients ↑

    1. How to make it Method Whisk together lime juice, fish sauce, soy sauce, sugar, shallot and chiles. Place half of mixture (about 6 tablespoons) in a wide shallow dish and add steak. Cover and marinate, turning occasionally, at least 30 minutes. Chill remaining lime juice mixture separately to dress the salad. Prepare a grill for high-heat cooking or preheat broiler. Remove steak from marinade; place on grill or broiler pan and cook until desired doneness, 3 to 4 minutes per side for medium-rare. Rest steak 10 minutes, then slice thinly against the grain. Meanwhile, in a large bowl, combine bok choy, radishes, cucumbers, carrots, basil, mint and cilantro. Toss with reserved lime juice mixture. Spread salad over a large platter and arrange steak over salad.

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