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Noodles with Minced Pork in Hoisin SauceRecipe

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 90 g Egg noodles

    2. 120 g Celery

    3. 50 g 25 g 1/2 tbsp 1 tsp Premium Oyster Sauce

    4. 1 tbsp Corn starch

    5. 1/2 tsp Sauce Mix Hoisin Sauce

    6. 6 tbsp Water

    7. 7 tbsp Corn starch

    8. 1/2 tsp Salt

    9. 1/4 tsp

    Instructions Jump to Ingredients ↑

    1. Mix pork with marinade. Cook noodles in boiling water according to packet instructions or until tender. Drain and keep warm. Saute minced garlic and onion in 2 tbsp oil. Add minced pork and stir-fry until done. Add celery, sauce mix and heat through. Pour pork over noodles and garnish with shredded green onion.

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