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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 15 oz cans stewed tomatoes

  3. 5 ounces white flesh fish -- cooked

  4. 3 cups coconut milk

  5. 1/2 teaspoon red curry paste

  6. 2 tablespoons fish soy

  7. 1 tablespoon lemon juice

  8. 2 tablespoons fresh coriander -- chopped or green onion -- chopped

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