Tennessee Corn Pone

TENNESSEE CORN PONE

6 Preparation Time :

Categories : Beans Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Pinto beans -- seasoned

Cooked 1 c Cornmeal

1 t Baking soda

1/2 ts Salt

2 tb Butter

2 c Buttermilk

1 Egg -- slightly beaten

Heat beans until quite hot and pour into a lightly

8"x

8 baking dish.

Preheat oven to 450.

Mix the cornmeal, baking soda, and salt in a large

bowl. Melt the butter and combine with buttermilk and egg.

Stir the wet and dry ingredients together until

smooth, and pour them over the hot beans. Bake on the

top rack of your oven until bread is a rich golden

color and the sides of the corn bread pull away from

the sides of the

pan-about 30 minutes.

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