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Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Vegetable oil

  2. 18 Chicken wings

  3. 6 tablespoons 90ml Melted butter

  4. 1/4 cup 59ml Tabasco sauce

  5. 3 Celery stalks

  6. 1/4 lb 113g / 4oz Blue cheese or gorgonzola

  7. 1/2 cup 118ml Mayonnaise

  8. 1/2 cup 118ml Sour cream or yogurt

  9. 1/4 teaspoon 1 1/3ml Black pepper

  10. 1 tablespoon 15ml Lemon juice

  11. 1 tablespoon 15ml White wine vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions FOR THE CHICKEN WINGS, cut into sections and discard tips. Heat the oil to a temperature of 375F in a deep-sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in a single layer on paper towels, and repeat until all wings are fried. As the wings are fried, roll them in the butter mixture. Keep the wings warm in a 200F oven in a single layer. While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mixing bowl. Break up the cheese with a fork, but do not beat until smooth. To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks. Makes 36 pieces. The dressing can be prepared up to two days in advance and refrigerated.

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