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Peach Crumble Dessert Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 cups sliced peeled ripe peaches

  2. 1/4 cup packed brown sugar

  3. 3 tablespoons all-purpose flour

  4. 1 teaspoon lemon juice

  5. 1/2 teaspoon grated lemon peel

  6. 1/2 teaspoon ground cinnamon TOPPING:

  7. 1 cup all-purpose flour

  8. 1 cup sugar

  9. 1 teaspoon baking powder

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon ground nutmeg

  12. 1 egg, lightly beaten

  13. 1/2 cup butter, melted and cooled Vanilla ice cream, optional

Instructions Jump to Ingredients ↑

  1. Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine the brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches. Combine the flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. Bake at 375° for 35-40 minutes. Serve with ice cream if desired. Yield: 10-12 servings.

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