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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 1 Baked pie shell - ( deep dish)

  2. 4 cups 948ml Strawberries - cleaned and hulled

  3. 1 cup 198g / 7oz Sugar

  4. 3 tablespoons 45ml Cornstarch

  5. 1 cup 237ml Water

  6. 1/2 cup 118ml Water

  7. 1 Strawberry gelatin

Instructions Jump to Ingredients ↑

  1. Combine sugar and 1 cup water in a saucepan; bring to boil. Stir in paste of cornstarch and 1/2 cup water.

  2. Boil gently until clear and thick. Stir in strawberry gelatin.

  3. Cool a little Either arrange strawberries in shell and pour cooled mixture over all, or FOLD strawberries into cooled mixture and pour all into pie shell.

  4. Chill and serve with whipped cream.

  5. *May substitute raspberries and raspberry Jell-O instead.

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