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Grandma Oma's Pickled Okra

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds fresh okra

    2. 3 dried red chile peppers

    3. 3 teaspoons dried dill

    4. 2 cups water

    5. 1 cup vinegar

    6. 2 tablespoons salt

    Instructions Jump to Ingredients ↑

    1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

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