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Veggie Casserole

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup green pepper , chopped

    2. 3/4 cup onion , chopped

    3. 1 tbsp margarine

    4. 2 cans mixed vegetable s

    5. 2 cans corn , drained

    6. 1 can pea s, drained

    7. 8 oz sour cream

    8. 3/4 cup mayonnaise

    9. 2 cups dry stuffing

    10. 1/2 cup margarine , melted

    11. 1/2 cup parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Saute peppers and onions in margarine. Combine veggies in large bowl. Add sour cream and mayo, stir well. Pour into greased 9x13 pan. Mix stuffing, margarine and parmesan cheese. Sprinkle over veggie mixture. Top with onions and peppers. Bake for 25 mins at 375 degrees.

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