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Trail Bread

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B6
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 lb Whole-wheat flour

    2. 1 1/2 lb Granulated sugar

    3. 2 ts Salt

    4. 1 c Molasses

    5. 1 c Sesame seeds

    6. 4 c Milk

    7. 2 tb Baking powder

    8. 2 c Honey

    9. 1 1/4 c Vegetable oil

    10. 1 1/2 c Wheat germ

    Instructions Jump to Ingredients ↑

    1. Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 300 degrees. Combine all ingredients; mix well. Bake in a large roasting pan or in 2 jelly roll pans for approximately 1 hour. Note: High-protein bread originated with the French and was a staple for trappers and traders back to the 1700s. --

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