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Ingredients Jump to Instructions ↓

  1. 2 tb Softened butter

  2. 1/4c Hot water

  3. 1/2c Orange juice

  4. 1 1/2tb Freshly grated orange rind

  5. 1 Egg

  6. 1 c Sugar

  7. 2 c Flour

  8. 1 ts Baking powder

  9. 1/2ts Salt

  10. 1/4ts Baking soda

  11. 1 c Fresh blueberries, or frozen or canned, well-drained

Instructions Jump to Ingredients ↑

  1. + Directions : Combine butter, water, orange juice and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F in greased 9x5-inch baking pan for 1 hour and 10 minutes. Cool on rack. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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