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Ingredients Jump to Instructions ↓

  1. 3/4 c. ketchup

  2. 1 T. brown sugar

  3. 1/2 tsp. dry mustard dash salt and pepper

  4. 1 T. vinegar

  5. 1 T. water

Instructions Jump to Ingredients ↑

  1. Combine everything in a large saucepan but meat. Bring to a boil. Remove from stove and stir in ham. Yield: serves 6

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