Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) lime gelatin 1 can (8 ounces) crushed pineapple, drained 1 package (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1/2 cup chopped pecans 1 package (3 ounces) cherry or strawberry gelatin

Instructions Jump to Ingredients ↑

  1. Prepare lime gelatin according to package directions. Refrigerate until partially set, about 1 hour. Stir in pineapple. Pour into an 8-cup bowl or mold coated with cooking spray. Cover and refrigerate until firm, about 3 hours. In a small bowl, beat cream cheese and mayonnaise until smooth; stir in pecans. Spread over lime gelatin. Refrigerate until firm, about 2 hours. Prepare strawberry gelatin according to package directions; cool slightly. Carefully spoon over cream cheese layer. Refrigerate until firm about 3 hours or overnight. Yield: 8-10 servings. Editor's Note: This recipe was doubled for a 4-qt. trifle bowl.


Send feedback