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Ingredients Jump to Instructions ↓

  1. 30 slices pumpernickel cocktail bread

  2. 1 pound asparagus

  3. 1 tablespoon olive or vegetable oil

  4. 3 tablespoons Dijon mustard

  5. 1 tablespoon honey

  6. 1/4 cup finely chopped red onion

  7. 30 slices Gouda cheese (8 ounces)

  8. 2 tablespoons chopped fresh dill weed

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