Ingredients Jump to Instructions ↓

  1. 1-1/4 cups all-purpose flour

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon poultry seasoning

  4. 1/4 cup shortening

  5. 1 egg, beaten

  6. 1/4 cup milk

  7. 3 cups chicken broth

  8. 1 cup cubed cooked chicken

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 4 servings.


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