• 6servings
  • 35minutes

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 400g dark chocolate - roughly chopped

  2. 300ml double cream

  3. 100ml milk

  4. 25g unsalted butter

Instructions Jump to Ingredients ↑

  1. Place all the ingredients in the slow cooker stoneware.

  2. Set to Low setting and leave for approximately 30 minutes, until the chocolate has melted, stir well to create a smooth glossy chocolate sauce.

  3. Serve the chocolate fondue on the warm setting. Dunk your favourite ingredients into the chocolate sauce and enjoy.


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