• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Traditional Christmas Fudge with Variations

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons butter or margarine

  3. 2/3 cup undiluted evaporated milk

  4. 1 1/2 cups granulated sugar

  5. 1/4 teaspoon salt

  6. 2 cups miniature marshmallows -- (4 ounces)

  7. 1 1/2 cups semi-sweet chocolate chips -- (9 ounces)

  8. 1/2 cup chopped pecans or walnuts

  9. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine butter, evaporated milk, sugar and salt in a medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.

  2. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into a foil-lined 8-inch square baking pan. Sprinkle with additional pecans, if desired. Chill until firm.

  3. Makes about 2 poundsVARIATIONS:

  4. Milk Chocolate Fudge - Substitute 2 cups (11.5-ounce package) milk chocolate chips for semi-sweet chips.

  5. Butterscotch Fudge - Substitute 2 cups (12-ounce package) butterscotch chips for semi-sweet chips.

  6. Mint Chocolate Fudge - Substitute 1 1/2 cups (10-ounce package) mint chocolate chips for semi-sweet chips.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback