Recipe-Finder.com
  • 32servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup (8 ounces) cream cheese

  2. 1 1/2 cups Wisconsin Swiss cheese, shredded

  3. 1/2 cup sour cream

  4. 1/3 cup toasted walnuts, chopped

  5. 1/3 cup parsley, chopped fine

  6. 1/4 cup green onions, chopped

  7. 2 tablespoons Dijon mustard

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in medium-sized bowl. Cover and refrigerate at least one hour to blend flavors before serving.

  2. Serve with toasted pita triangles, crackers or bagel chips.

Comments

882,796
Send feedback