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Baked Custard

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Ingredients Jump to Instructions ↓

2/3 cup 157ml Condensed milk
2 cups 474ml Hot water
3 Eggs - slightly beaten
1/2 teaspoon 2 1/2ml Salt
1 teaspoon 5ml Vanilla Nutmeg

Instructions Jump to Ingredients ↑

Recipe Instructions Preheat oven to 325. Mix condensed milk and water. Pour gradually over eggs, stirring constantly. Add salt and vanilla. Pour into greased baking dish or custard cups. Sprinkle with nutmeg. Place in pan filled with hot water to depth of 1 inch. Bake for about one hour or until custard is set.

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