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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 cup chopped onion

  3. 1 cup uncooked long grain rice

  4. 2 cans (8 ounces each ) tomato sauce

  5. 1 can (16 ounces) sauerkraut, rinsed and well drained

  6. 1/2 teaspoon caraway seeds

  7. 1 cup water

  8. 1/2 teaspoon pepper

  9. 3/4 teaspoon salt, optional

Instructions Jump to Ingredients ↑

  1. In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain. Stir in rice, tomato sauce, sauerkraut, caraway seeds, water, pepper, and salt if desired. Bring to a boil. Reduce heat; cover and simmer about 25 minutes or until the rice is tender. Yield: 6 servings.

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