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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Cider vinegar

  2. 1 cup 160g / 5.6oz Brown sugar

  3. 1 cup 237ml Mustard

  4. 1/2 teaspoon 2 1/2ml Cayenne pepper

  5. 1 1/2 teaspoons 7 1/2ml Pepper

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1 tablespoon 15ml Worcestershire sauce

  8. 1 teaspoon 5ml Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix ingredients well.

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