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Grandma’s Peach Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H, P
    MineralsCopper, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. eggs, beaten

    2. 1/2 c. sugar

    3. 2 tbsp. flour

    4. 1 1/2 c. boiling water

    5. 1 tsp. vanilla

    6. Baked pie crust (purchased or homemade)

    7. Fresh peaches, sliced (or fruit of your choice)

    Instructions Jump to Ingredients ↑

    1. Line baked pie crust with fresh fruit. (Peaches work well.) Mix eggs, sugar and flour. Gradually add 1 1/2 cups boiling water to egg mixture, stirring. Cook over medium heat until thickened, stirring occasionally. Remove from heat and add vanilla. Pour over lined pie crust and chill.

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