Ingredients Jump to Instructions ↓

  1. 1/2c Wine, dry red

  2. 1/4c Vegetable oil

  3. 4 Duck-breasts, skin/deboned

  4. 1/4c Water

  5. 1 ts Lime juice

  6. 1/2ts Salt

  7. 1/4ts Caraway seeds, crushed

Instructions Jump to Ingredients ↑

  1. + Directions : Directions : Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally. Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.


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