White Clam Sauce -

1 To 3 cloves garlic,

-peeled and quartered 16 oz Canned chopped clams,

-undrained 1/4 c Chopped parsley

1 t Dried oregano leaves

1. Place oil and garlic, to taste, in a small, heat-resistant,

3 minutes.

2. Remove garlic pieces.

3. Add remaining ingredients and heat, uncovered, in Microwave

4 minutes or until heated through. Stir occasionally.

4. Serve over spaghetti.