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Crock Pot Spanish Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 fryer -- (2 1/2-3 lb.) cut -- up rinsed & dried salt & peppered

    2. 4 carrots -- diced

    3. 1 large onion -- diced

    4. 1 cup frozen green beans

    5. 1 jar (2-4 oz.) sliced mushrooms

    6. 2 teaspoons salt

    7. 2 bay leaves

    8. 1/2 teaspoon tarragon

    9. 1/2 teaspoon summer savory

    10. 1/4 teaspoon garlic powder

    11. 1/4 teaspoon coarsely ground pepper

    12. 1 can (16 oz.) tomatoes -- chopped

    13. 1/3 cup regular rice -- uncooked

    14. 1/2 cup water

    Instructions Jump to Ingredients ↑

    1. Preparation : Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hours; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast.

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