• 12servings
  • 150minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B6, H
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound(s) white fish

Instructions Jump to Ingredients ↑

  1. Recipe Ingredients:Sweet gefilta fish: 1 lb. ground fish, or (carp, silver carp, or whitefish, and pike)1 medium onion 1 carrot 2 large egg 6 Tbsp. sugar1/2 tsp. salt 1/2 tsp. freshly ground black pepper 2 Tbsp. matzo mealBroth: 1 medium onion, thinly sliced 1 medium carrot, thinly sliced 1/4 tsp. black pepper For the fish balls, coarsely cut fish, onion and carrot into chunks. Put in food processor fitted with steel blade and process until smooth. Add the egg, salt, pepper, sugar and matzo meal and process until smooth. Set fish mixture aside while preparing the broth. Place all broth ingredients into a deep pot . Bring to boil over a high heat; then lower heat and simmer With wet hands, shape fish mixture into 1 1/2 inch diameter balls. Gently drop the balls into the simmering broth. Cover and simmer for about 1 1/2 hour, Remove the pot from the heat and let the balls cool in the broth. Use a slotted spoon to remove the balls. Strain broth through cheesecloth and pour over fish. gefilta fish Makes about 12 balls.


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