Recipe-Finder.com
  • 4servings
  • 30minutes
  • 554calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 453 1/29 g raw shrimp , peeled and deveined or 453 1/29 g chicken breast , cubed

  2. 158 1/21 ml dry white wine

  3. 59.14 ml light olive oil

  4. 118 1/59 ml butter

  5. 29 1/28 ml margarine

  6. 44 1/37 ml minced garlic

  7. 1 1/53 ml paprika

  8. 7 1/39 ml parsley flakes

  9. 1/29 ml white pepper

  10. 1/29 ml ground cayenne pepper or 1/29 ml red pepper

  11. 2.46 ml lemon juice

  12. 0.14 ml ground celery seed

  13. 118 1/59 ml grated parmesan cheese , to top

  14. Change Measurements : US

  15. Metric

Instructions Jump to Ingredients ↑

  1. Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil. Then add all the other spices, lemon juice, and parsley flakes; stir in and immediately add shrimp. Cook for about 4 or 5 minutes or until shrimp turns pink. Don't overcook! If using this recipe with chicken, cook approximatey 8-12 minutes, until the chicken bits are cooked throughout.

  2. Spoon shrimp/chicken into toasting/baking dish with some of the cooking sauce and top liberally with parmesan cheese.

  3. Preheat at "toast" or broil temperature for 5 minutes and Broil/toast for 2 minutes ONLY!.

  4. Serve this as is, with home made Italian bread, or over a bed of tri-colored pasta, Elswet's Crab Dressing [which see], or Elswet's Jasmine Rice [also which see].

Comments

882,796
Send feedback