Cathy's Kitchen Sink Shrimp Salad

2 lettuce heads -- torn

1 green bell pepper -- - cut in

1 red bell pepper -- - cut in

1" squares

1 pound large shrimp -- cooked

13 basil leaves -- cut in strips

4 chive stalks -- in

1" lengths

few sprigs parsley

4 hard-boiled eggs -- sliced

1 sprig oregano -- fresh- strip the

4 sprigs thyme -- fresh - strip the

leaves

6 tomatoes -- coarsely chopped

1 slice Swiss cheese -- diced

4 green onions -- incl. tops

-- diced 3 carrots -- chopped

1 head broccoli flowerets

3 stalks celery -- (up to 4), - diced

1 large yellow summer squash -- - sliced

1 large cucumber -- sliced

1/2 medium onion -- diced

3 ounces blue cheese -- crumbled