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Really, Really Smell Good Sweet Mustard Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 40g / 1.4oz Granulated lite brown sugar

    2. 2 teaspoons 10ml Mustard powder

    3. 1/2 teaspoon 2 1/2ml Celery salt

    4. 1/4 cup 59ml Worcestershire

    5. 3 tablespoons 45ml Balsamic vinegar

    6. 1/4 cup 59ml Clean water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix the dry ingredients in a cup. From dry cup, then on to the liquid, measure into a small sauce pan: Bring to a boil just before serving, on account of the smell. It will be thin, so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q. Posted to BBQ List by jprather@usa.net on Dec 31, 1997

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