• 30minutes

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Stuffing Options:

  2. Half of mint or wintergreen cream patties

  3. Half of chocolate covered mint patties

  4. Salted nuts

  5. Toasted walnut meats

  6. Marshmallow, slit, with piece of chocolate tucked into it

  7. Wedge of candied ginger

  8. Ground nuts mixed with honey

  9. Fondant

  10. Ground or chopped salted peanuts mixed with peanut butter

  11. Blanched almonds, dried slowly in oven

  12. Candied cherry

  13. Chunk of candied pineapple

Instructions Jump to Ingredients ↑

  1. With your hands, pull California dried figs gently into their original shape, smoothing out wrinkles and perking up stems. With a sharp, small knife, slit the smoothest side of the figs. Stuff them plump and full with any of the above-listed goodies.

  2. Arrange these good-to-eat and good-to-look-at figs on pretty tray. Place candle into a stem-clipped fig, which will serve happily as candle stick. Conversation piece -- and piéce de resistance!

  3. Recipe Source: 48 Family Favorites with California Figs by The California Fig Advisory Board Reprinted with permission.


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