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Barbecued Orange Chicken

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, C
    MineralsZinc, Copper, Natrium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. BBQ Sauce:

    2. 1/2 cup white wine vinegar

    3. 1/4 cup vegetable oil

    4. 1/4 cup frozen orange juice concentrate

    5. 1/4 cup tomato paste

    6. 1 orange peel, removed with grater, orange slices reserved for salad

    7. 2 1/2 pounds chicken parts

    8. Salad:

    9. 1 large tomato

    10. 1 tablespoon vegetable oil

    11. 1 tablespoon white wine vinegar

    12. 2 scallions, chopped

    13. 1/8 teaspoon salt

    14. 1/8 teaspoon freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Prepare grill; heat coals. In medium bowl, mix vinegar, oil, orange juice, tomato paste and peel until smooth. Place chicken on grill away from center heat, skin-side-down; cook 15 minutes. Turn chicken and grill for 10 more minutes. Brush chicken pieces with sauce and turn occasionally; cooking for 10 minutes more.

    2. In medium bowl, place tomato and orange sections. Sprinkle with oil, vinegar and scallions; toss. Season with salt and pepper and toss again. Serve chicken with salad on the side.

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