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Chilean-Style Hot Dogs With Avocado-Chili Relish

  • 50minutes
  • 647calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra virgin olive oil

  2. 2 tablespoons snipped fresh cilantro

  3. 2 medium jalapeno chile , peppers stem removed and thinly sliced

  4. 2 small shallots , peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)

  5. 2 tablespoons lime juice

  6. 1 cup diced green and red tomato

  7. 2 avocados , peel and seeded, coarsely chopped sea salt , kosher salt or salt freshly ground pepper

  8. 4 -6 kosher all-beef frankfurters

  9. 4 tablespoons butter , softened

  10. 1 teaspoon minced garlic

  11. 4 -6 hoagie rolls or 4 -6 hero rolls, split

Instructions Jump to Ingredients ↑

  1. AVOCADO-CHILI RELISH:.

  2. In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.

  3. Gently fold in tomatoes and avocados.

  4. Sprinkle lightly with salt and pepper; set aside.

  5. Prepare frankfurters as desired.- (We chose to grill them) over medium heat.

  6. In a small bowl, mix the butter and garlic.

  7. Spread butter mixture on the sub rolls.

  8. In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.

  9. TO SERVE:.

  10. Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.

  11. *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes. ?

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